Country Farmhouse
This recipe will make one loaf of Country Farmhouse sourdough bread. With a soft crumb and delicious crust, this is a great loaf of real bread!
Sourdough Bagels
Sourdough bagels are chewy, crusty and properly dense. They have an extra deep flavor thanks to the sourdough starter in the recipe.
Sourdough Focaccia
A recipe for a simple focaccia with a golden, crisp crust and chewy interior. ourdough enhances the flavors often found in focaccia – olive oil, sea salt, and herbs – and lends its leavening capability nicely.
Soft White Sourdough
This soft white sourdough is ideal for making sandiwches, with it’s thin crust and soft crumb.
Sourdough Breakfast Rolls
These breakfast rolls are great freshly baked in the morning. Easy to prepare in the evening, just pop in the oven for freshly baked bread in the morning.
Kamut Flour Sourdough
Khorasan wheat or Oriental wheat, commercially known as kamut, is a tetraploid wheat species. It is an ancient grain type; Khorasan refers to a historical region in modern-day Iran in the northeast and parts of Central Asia including modern-day Afghanistan.
Sourdough Crumpets
Crumpets, spread with real butter. What could be better? And these will taste superb once you’ve mastered the technique.
Sourdough Pitta Breads
This simple Homemade Pita Bread is easy to make and better than anything you can buy at the store! Learn to make pita bread at home.
No Knead Sourdough
This recipe will make one loaf of no knead sourdough and includes approximate timingsStart your dough building mid to late afternoon. I start around 5pm.