A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.
It can be difficult sometimes to tell if your bread if baked through. Below are a couple of ways of making sure all your hard work in baking your sourdough bread is baked to perfection, every time.
If you’re not baking every week and don’t want to feed your starter every day, you can keep it in the fridge. It is best to feed your sourdough every week.
A sourdough bread site with added maths lessons. It’s not as difficult as you might think, so we’ll step through it slowly.
One of the most important things to think about when making bread is what hydration level you are using in any given formula.
A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.